Kavvy's Famous Breakfast Burritos
Breakfast Burritos
Breakfast Burritos
~Makes 2 dozen~
Ingredients:
1 .5lbs Lean Ground Turkey
1 dozen Large Eggs (only use egg white)
1 (26oz) Can 98% Fat Free Cream of Mushroom Soup
2 packs of Whole Wheat Tortillas
1 ~50 count Snack Ziploc Bags (1.15ml)
Brown Turkey in skillet; leave a little pink to avoid over heating later. Place in colander in sink and rinse off access fat. Cook egg whites in skillet. Heat up mushroom soup in microwave (90 seconds). Place all of the above in a large mixing bowl and hand mix thoroughly. Add some garlic powder for additional flavor if desired. Using 1 pack of tortillas at a time, lightly spray each tortilla with water and stack on top of each other on a large plate and heat in microwave~ 90 seconds or until they are soft. Place 1 large spoonful of mixture in one tortilla and wrap like a burrito. After wrapping all the burritos, place individually into snack bags and seal so they are tight. Place sealed burritos into the bags the tortillas came in and place in freezer.
When ready to eat just place one in the microwave still in Ziploc, (open just a little to let air escape while heating) for 2 minutes
BONUS: You can seal it back up and take it with you to eat on-the-go!!!
Per Burrito: ~ 20g Carbohydrates, 17g Protein, 7g Unsaturated Fat, 1g Sat. Fat
** Other option for added Fat intake, 1tsp of Regular ranch dressing for added flavor